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Fermented Soy Powder Organic Vegetarian - 1 lb. Default Fermented Soy Powder Organic Vegetarian - 1 lb. Variant SKU:2060 Competitors Price $24.99 Our Price $17.95 Quantity:

NOW® Fermented Soy Powder combines the nutritive value of soy with the benefits of fermentation in one convenient daiily serving. Fermented Soy offers a broader nutrient profile than traditional soy products with its higher content of bioavailable isoflavones, including Genistein and Daidzein. Fermentation also produces pre-digested soy protein, which naturally improves flavor and texture.

Diets low in saturated fats and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Fermented Soy Powder provides 11 grams of soy protein.

Suggested Use: As a dietary supplement, mix two heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage.

Free of: corn, yeast, wheat, gluten, dairy products, preservatives, artificial flavors, sweeteners or colors.

Other Ingredients: Organic Fermented Soy Milk (from Non-GE Soybeans) (fermented/cultured in presence of Tri-Calcium Phosphate with selected strains of Lactobacillus acidophilus, Bifodobacterium spp., Lactobacillius bulgaricus and Streptococcus thermophilus), Inulin, Fructose, Bromelain, Beta-1,3/1,6-D-glucan, Stevia Extract and natural Vanilla Flavor with other Natural Flavors.

Warnings: None

Disclaimers: None

Serving Size: 2 Heaping Tablespoons (32 g)
Servings Per Container: 14

• Calories    150      
• Calories from Fat    60      
• Total Fat    6 g    9%   
• Saturated Fat    1 g    5%   
• Trans Fat    0 g    †   
• Polyunsaturated Fat    3 g    †   
• Monounsaturated Fat    1 g    †   
• Cholesterol    0 mg    0%   
• Total Carbohydrate    12 g    4%    
• Dietary Fiber    4 g    16%   
• Sugars    4 g    †   
• Protein    11 g    22%   
• Calcium (from Tri-Calcium Phosphate and Calcium Lactate)    670 mg    67%   
• Phosphorous    200 mg    20%   
• Magnesium    60 mg    15%   
• Sodium    15 mg    <1%   
• Inulin (from Chicory [Cichorium intybus] Root)    1.75 g (1,750 mg)    †   
• Bromelain (2400 GDU/g)    150 mg    †   
• Beta-1,3/1,6-D-Glucan Powder    100 mg    †   
• Stevia rebaudiana Extract (min. 90% Steviosides) (Leaf)    55 mg    †   
• Total Soy Isoflavones (Naturally Occurring)    49 mg    †    
• Genistein    24 mg    †   
• Daidzein    22 mg    †   
• Glycetin    3 mg    †   
• * Percent Daily Values are based on 2,000 calorie diet.
• † Daily Value not established. 

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