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Now In: Now Foods → EggWhite Protein - 1 lb.
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Details
Serving Size: 1/4 cup
Suggested Use: As a high-protein, low-fat food, add 1/4 cup. Eggwhite Protein to 12 oz of milk or other liquid. This powder can also be used in cooking recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites.
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk or preservatives.
Other Ingredients: Eggwhite Powder.
Warnings: None
Disclaimers: None
This Eggwhite Powder is pasteurized which inactivates the avidin glycoprotein. Biotin fortifcation is not necessary for this product.
Serving Size: 1/4 Cup (20 g)
Servings Per Container: 27
- Calories 75
- Calories from Fat 0
- Sodium 250 mg 10%
- Total Carbohydrate 0.9 g <1%
- Protein 16 g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 0
- Riboflavin (B-2) 27%
- Typical Amino Acid Profile
- Per 20 g Serving:
- L-Alanine 1200 mg
- L-Arginine 840 mg
- L-Aspartic Acid 1675 mg
- L-Glutamic Acid 2100 mg
- Glycine 525 mg
- L-Histidine 350 mg
- L-Isoleucine 725 mg
- L-Leucine 1205 mg
- L-Lysine 940 mg
- L-Methionine 785 mg
- L-Phenylalanine 850 mg
- L-Proline 565 mg
- L-Proline 565 mg
- L-Serine 1025 mg
- L-Threonine 695 mg
- L-Valine 1033 mg
- * Percent Daily Values are based on 2,000 calorie diet.
- † Daily Value not established.



