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FOOD SCIENCE LABS
A dietary supplement to support connective tissue and joint functions.* Chondroitin -4- and -6- Sulfates are two classes of glycosaminoglycans that are found in joint cartilage and aid in lubricating and hydration.* Glucosamine is a natural amino sugar that is the starting point for the synthesis of glycosaminoglycans—the core of connective tissues such as collagen, bone matrix and mucous membranes.
Take 1 cap 3 times daily with a meal.
Each capsule contains:
Vitamin C . . . . . . . . . . . . . . . . . 45 mg
Manganese . . . . . . . . . . . . . . . . . .5 mg
Glucosamine Sulfate . . . . . . . . . . . .500 mg
Chondroitin Sulfate . . . . . . . . . . . .400 mg
Other ingredients: manganese ascorbate, calcium ascorbate, gelatin, silicon dioxide, vegetable stearate.


