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Now In: Cholesterol Support → Soy Protein
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Directions: Drinks and Smoothies: Stir or shake 1/3 cup (30 grams) into 8oz of milk, soymilk or your favorite juice. For a delicious smoothie, add it to crushed ice and fruit in a blender.
Food Preparation: Use in cooking to add protein to sauces, soups, stews and casseroles or to cereals, pancakes and muffins. Natural flavor has little taste and can be added to most foods.
