Serving Size: 1 tablet
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Amount Per Serving |
% Daily Value |
| Vitamin A (as Beta-Carotene) |
10,000 IU |
200% |
| Vitamin A (as Retinyl Palmitate) |
10,000 IU |
200% |
| Vitamin C (from Calcium Ascorbate) |
250 mg |
420% |
| Vitamin D (as Cholecalciferol) |
400 IU |
100% |
| Vitamin E (as natural d-alpha Tocopheryl Succinate |
150 IU |
500% |
| Thiamine (as Thiamine HCI) (Vitamin B1) |
100 mg |
6670% |
| Riboflavin (Vitamin B-2) |
100 mg |
5880% |
| Niacin (as Niacinamide) |
100 mg |
500% |
| Vitamin B-6 (as Pyridoxine HCI) |
100 mg |
5000% |
| Folic Acid |
400 mcg |
100% |
| Vitamin B-12 (as Cyanocobalamin) |
100 mcg |
1670% |
| Biotin |
100 mcg |
35% |
| Pantothenic Acid (from Calcium Pantothenate) |
100 mg |
1000% |
| Calcium (from Calcium Ascorbate and Calcium Carbonate) |
50 mg |
5% |
| Iron (from Amino Acid Chelate) |
10 mg |
60% |
| Iodine (from Kelp) |
150 mcg |
100% |
| Magnesium (from Magnesium Oxide and Amino Acid Chelate) |
30 mg |
5% |
| Zinc (as Amino Acid Chelate) |
15 mg |
100% |
| Selenium (from Amino Acid Chelate) |
25 mcg |
35% |
| Copper (from Amino Acid Chelate) |
500 mcg |
25% |
| Manganese (from Amino Acid Chelate) |
5 mg |
250% |
| Chromium (from Yeast-free GTF) |
100 mcg |
80% |
| Molybdenum (from Amino Acid Chelate) |
50 mcg |
70% |
| Potassium |
10 mg |
<1% |
| Boron(from Amino Acid Chelate) |
500 mcg |
† |
| Vanadium (from Amino Acid Chelate) |
50 mcg |
† |
| Choline (as Choline Bitartrate) |
100 mg |
† |
| Inositol |
100 mg |
† |
| PABA |
50 mg |
† |
| Rutin |
25 mg |
† |
| Betaine (as Betaine HCI) |
25 mg |
† |
| Glutamic Acid |
25 mg |
† |
| Spirulina |
50 mg |
† |
| Barley Grass |
50 mg |
† |
| Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) |
25 mg |
† |
| Psyllium Husk Fiber |
25 mg |
† |
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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