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Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW® Agar Powder is derived entirely from natural seaweed.
Details
Serving Size: 1 Tbsp(8g)
Suggested Use: Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp. of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
Other Ingredients: Agar Agar Powder (100% Pure).
Warnings: None
Disclaimers: None
This product is sold by weight not volume.
Product of Morocco.
NUTRITION INFO
Serving Size: 1 TBSP
Servings Per Container: 7
- Calories 25
- Calories from Fat 0
- Total Fat 0 g 0%
- Sodium 8 mg <1%
- Total Carbohydrate 6 g 2%
- Dietary Fiber 0.6 g 2%
- Protein 0.5 g
- Vitamin A 0%
- Calcium 5%
- Vitamin E 2%
- Iron 10%
- Vitamin C 0%
- Magnesium 15%
- * Percent Daily Values are based on 2,000 calorie diet.
- † Daily Value not established.



