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Spirulina (Arthrospira platensis) rests atop the green superfood pantheon. This blue-green vegetable plankton has been a source of nutrition for humans since the Aztecs harvested it centuries ago. Spirulina very well may have been the first photosynthetic life form created, and it still contains the rich nutrient content that supports the diversity of life we have on Earth today.
Spirulina contains the highest protein and beta-carotene levels of all green superfoods, and is also a rich source of GLA (Gamma Linolenic Acid), a popular fatty acid with numerouse health benefits. In addition, it is the highest known vegetable source of B-12 and provides optimum levels of vitamins, minerals, trace elements, cell salts, amino acids and enzymes.
Details
Suggested Usage: As a dietary supplement, take one level tablespoon or more times daily, mixed in water, fruit or vegetable juice. Consider taking this product in combination with NOW® VitaBerry Plus+™, Lecithin and Chlorella.
Other Ingredients: None.
100% Pure, 100% Organic, and Non-Irradiated. Pesticide & Herbicide Free.
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.
Certified Vegetarian by Naturland Association.
USP-IVP verified.
Certified Organic by Quality Assurance International.
Serving Size: 1 Level Tablespoon (7 g)
Servings Per Container: 64
- Amount Per Serving % Daily Value
- Calories 25
- Total Carbohydrate 1.5 g 1%
- Protein 4 g 8%
- Sodium 100 mg 4%
- Organic Spirulina 7.0 g (7,000 mg) †
- Each serving may typically provide the following
- naturally occurring nutrients:
- Beta-Carotene 16,000 IU 320%
- (as pro-Vitamin A 9.6 mg)
- Thiamine (Vitamin B-1) 175 mcg 12%
- Riboflavin (Vitamin B-2) 280 mcg 16%
- Vitamin B-12 4 mcg 67%
- Calcium 20 mg 2%
- Iron 4 mg 22%
- Gamma Linolenic Acid (GLA) 35 mg †
- Chlorophyll 90 mg †
- * Percent Daily Values are based on 2,000 calorie diet.
- † Daily Value not established.



