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Brewer's Yeast is an excellent source of protein and several B-vitamins. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer. After fermentation, the yeast is separated from the beer, roller dried and debittered. Details Suggested Use: Take 2 tablespoons daily mixed in milk, cereal or juice. Also add to cooking and bakery recipes to boost nutritional content. Warnings: None Disclaimers: None Return to Top |
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